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CHEF'S TASTING MENU 7

ANDEAN GRAINS

AND NATIVE POTATOES

crispy quinoa | lupin beans

heart of palm | cilantro | ‘ají amarillo’

 

STONE CRAB

avocado | cucumber | jalapeño | coriander

 

FISH CEVICHE

naranjilla emulsion| eucalyptus | chulpi

 

FOIE GRAS

foie gras & cacao torchon

onion cream | mango honey

$15

 

CAZUELA

prawn | grilled maqueño | peanut salprieta

shrimp-plantain pot au feu

 

POACHED EGG

yolk | veal jus

 

‘GUINEA PIG’

confit | peanut ravioli | morocho
deme glace

$9

 

PORK RIBS

pork jus | pumpkin jus

crispy edamame | watercress

 

COCOA

bitter chocolate tart | chocolate ganache 40%

white chocolate | chocolate mousse

APPETIZERS

STONE CRAB

avocado | cucumber

jalapeño | cilantro

$19

 

GUINEA PIG

confit | peanut ravioli | morocho

‘tomate de árbol’ demi glace

$14

 

ANDEAN GRAINS

crispy quinoa | lupin beans | heart of palm

cilantro | ají amarillo

$11

 

CRISPY CALAMARI

organic mezclum | mango soy | ginger

$16

 

 OCTOPUS

grilled | cilantro cream

toasted corn tortilla green onion

lemon | chives

$16

 

TARTAR

angus sirloin | confit yolk | capers

smoked ricotta | pickled mashua

$15

 

SUCKLING PIG TAQUITOS

pork confit | avocado

gruyere | chipotle aïoli

$15

CEVICHES

ANDEAN

grilled heart of palm | avocado | rocoto

corn | coriander | lemon

$13

 

FISH 

catch of the day | onion | cilantro

avocado cream | heart of palm

$16

 

MIXTO

catch of the day | octopus | shrimp | calamari

onion | ají amarillo | lemon | sweet potatoes

$16

SOUPS

CORN

sweet corn | white corn

corn bavarois | prawn terrine

$15

 

MUSHROOMS ‘AJÍ’

ají | native potato

portobello confit | porcini | truffle

$14

SALADS

TOMATO & CHEESE

cherry tomato | feta cheese | tomato jam | kale

crispy mushrooms | sorel | spinach | consome

$12

COLIFLOWER

grilled | artichoque & bacon | cranberries

hazelnut aïoli | lettuce | carrot

jicama dressing

14

CATCH OF THE DAY

FILET WITH CLAMS AND MUSSELS

XO sauce | onion sprouts

$25

 

CRISPY FILET

black garlic aïoli | chimichurri | green mezclum

$23

 

GRILLED

coliflower puree | brocoli | acedera

smoked onion | confit morron

$24

MAIN COURSES

CHAWANMUSHI

corn dashi | fava beans croquette

crispy quinoa & chipotle | tamal

$14

 

CAZUELA

prawn | grilled ‘maqueño’ | peanut salprieta

shrimp-plantain pot au feu

$26

 

CAZUELA

prawn | grilled ‘maqueño’

peanut salprieta

shrimp-plantain pot au feu

$26

 

DUCK

lavender | sichuan pepper | coriander

purple native potato | grilled melloco

$29

 

DUCK CARBONARA

duck confit | bacon | tagliatelle

chives | poached egg

$26

 

PORK RIBS

pork jus | pumpkin jus

crispy edamame | watercress

$29

 

PICANHA

grilled lettuce | pistachio cream | chives

$39

 

OSSOBUCO

braised veal shank | gnocchi truffle | jus

$23

 

FILET MIGNON

grilled garabato yuyo | sacha ajo crust

$29

 

SIRLOIN BLACK ANGUS

bernaise sauce | organic salad | mushrooms

french fries & truffles

$43

DESSERTS

CHEESE TART

coffee and rum creme| fig ice cream | orange tuile

$10

 

CHOCOLATE SPHERE

dark chocolate sphere | chocolate mousse | berries

$12

 

COCOA

bitter chocolate tart | chocolate ganache 40%

white chocolate | chocolate mousse

$12

 

HELADO DE PAILA

ice cream prepared tableside in traditional brass pan

hazelnut crumble | merengue

$12

 

CHOCOLATE SOUFFLÉ

almond praliné ice cream | chocolate ganache 72%

$10

 

CREME BRÛLÉE

bourbon & vanilla | berries | cartavio bitter

$9

 

RHUBARB

mascarpone | rhubarb gelée

poppy and sesame sablée | rhubarb ice cream

$11

 

SOURSOP

soursop mousse | kaffir cream

chocolate and hazelnut cookie | taxo ice cream

$11