ANDEAN GRAINS
AND NATIVE POTATOES
crispy quinoa | lupin beans
heart of palm cilantro | ‘ají amarillo’
STONE CRAB
avocado | cucumber | jalapeño | coriander
SMOKED OCTOPUS
potato mousseline | fermented ‘ají’
CAZUELA
prawn | grilled maqueño
peanut salprieta shrimp-plantain pot au feu
POACHED EGG
yolk | veal jus
‘FRITADA’
crispy belly | consomé | crispy mote
‘chicharrón’ | smoked plantain puree
MASHUA
COCOA
bitter chocolate tart | chocolate ganache 40%
white chocolate | chocolate mousse
$70