ANDEAN GRAINS
AND NATIVE POTATOES
crispy quinoa | lupin beans
heart of palm cilantro | ‘ají amarillo’
STONE CRAB
avocado | cucumber | jalapeño | coriander
SMOKED OCTOPUS
potato mousseline | fermented ‘ají’
CAZUELA
prawn | grilled maqueño
peanut salprieta shrimp-plantain pot au feu
POACHED EGG
yolk | veal jus
‘FRITADA’
crispy belly | consomé | crispy mote
‘chicharrón’ | smoked plantain puree
MASHUA
COCOA
bitter chocolate tart | chocolate ganache 40%
white chocolate | chocolate mousse
$70
STONE CRAB
avocado | cucumber
jalapeño | cilantro
$19
GUINEA PIG
confit | peanut ravioli | morocho
‘tomate de árbol’ demi glace
$13
ANDEAN GRAINS
crispy quinoa | lupin beans | heart of palm
cilantro | ají amarillo
$11
CRISPY CALAMARI
organic mezclum | mango soy | ginger
$15
OCTOPUS
grilled | cilantro cream
toasted corn tortilla green onion
lemon | chives
$16
SUCKLING PIG TAQUITOS
pork confit | avocado
gruyere | chipotle aïoli
$15
ANDEAN
grilled heart of palm | avocado | rocoto
corn | coriander | lemon
$13
FISH
catch of the day | onion | cilantro
avocado cream | heart of palm
$16
MIXTO
catch of the day | octopus | shrimp | calamari
onion | ají amarillo | lemon | sweet potatoes
$16
TOMATO CREAM
roasted tomato | tapenade
mascarpone | tomato tartine
$9
CORN
sweet corn | white corn
corn bavarois | prawn terrine
$14
MUSHROOMS ‘AJÍ’
ají | native potato
portobello confi | porcini | truffle
$14
ORCHARD
fresh cheese | tomatillo | tomatoes variety
coriander | radishes | beat | lime oil | mezclum
$13
BARLEY & MADURO
smoked plantain | onion
cured yolk | organic lettuce mix
honey and chipotle dressing
$12
COCONUT AND MADURO
crispy peanut ‘salprieta’
$23
BRIOCHE CRUST
poached shrimp | dijon mustard
bok choi shrimp bisque
$25
GRILLED
seared vegetables
champagne and zaffron sauce
$23
PICKLED
plantain vinager | quinoa & potato
consomé | green zucchini
mashua puree | ginger oil
$23
POLENTA
roman style | parmigiano reggiano
watercress foam | orchard tomatoe
$14
PUMPKIN & CARROTS
pumpkin puree | roasted carrots
andean muesli | orange honey
$14
CAZUELA
prawn | grilled ‘maqueño’
peanut salprieta
shrimp-plantain pot au feu
$26
TUNA
mushrooms and soy consommE
chia | amaranth | mustard seeds
ginger | crispy barley
$22
CHICKEN & PORCINI
truffle | grilled portobello
green beans | peas | chicken jus
$20
DUCK CARBONARA
duck confit | bacon | tagliatelle
chives | poached egg
$26
SUCKLING PIG ‘HORNADO’
pork confit | llapingacho
‘mote sucio’ | pork jus
$38
SHORT RIB
demi glace | craft beer
mashua | melloco | carrot
sweet potato
$28
OSSOBUCO
braised veal shank
gnocchi truffle | jus
$23
FILET MIGNON
grilled garabato yuyo
sacha ajo crust
$28
SIRLOIN BLACK ANGUS
bernaise sauce | organic salad
mushrooms | french fries
$43
CHEESE TART
coffee and rum creme| fig ice cream | orange tuile
$10
CHOCOLATE SPHERE
dark chocolate sphere | chocolate mousse | berries
$12
COCOA
bitter chocolate tart | chocolate ganache 40%
white chocolate | chocolate mousse
$12
HELADO DE PAILA
ice cream prepared tableside in traditional brass pan
hazelnut crumble | merengue
$12
CHOCOLATE SOUFFLÉ
almond praliné ice cream | chocolate ganache 72%
$10
CREME BRÛLÉE
bourbon & vanilla | berries | cartavio bitter
$9
RHUBARB
mascarpone | rhubarb gelée
poppy and sesame sablée | rhubarb ice cream
$11
SOURSOP
soursop mousse | kaffir cream
chocolate and hazelnut cookie | taxo ice cream
$11