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CHEF'S TASTING MENU 7

ANDEAN GRAINS

AND NATIVE POTATOES

crispy quinoa | lupin beans

heart of palm cilantro | ‘ají amarillo’

 

STONE CRAB

avocado | cucumber | jalapeño | coriander

 

SMOKED OCTOPUS

potato mousseline | fermented ‘ají’

 

CAZUELA

prawn | grilled maqueño

peanut salprieta shrimp-plantain pot au feu

 

POACHED EGG

yolk | veal jus

 

‘FRITADA’

crispy belly | consomé | crispy mote
‘chicharrón’ | smoked plantain puree

 

MASHUA

 

COCOA 

bitter chocolate tart | chocolate ganache 40%

white chocolate | chocolate mousse

 

$70

APPETIZERS

STONE CRAB

avocado | cucumber

jalapeño | cilantro

$19

 

GUINEA PIG

confit | peanut ravioli | morocho

‘tomate de árbol’ demi glace

$13

 

ANDEAN GRAINS

crispy quinoa | lupin beans | heart of palm

cilantro | ají amarillo

$11

 

CRISPY CALAMARI

organic mezclum | mango soy | ginger

$15

 

 OCTOPUS

grilled | cilantro cream

toasted corn tortilla green onion

lemon | chives

$16

 

SUCKLING PIG TAQUITOS

pork confit | avocado

gruyere | chipotle aïoli

$15

CEVICHES

ANDEAN

grilled heart of palm | avocado | rocoto

corn | coriander | lemon

$13

 

FISH 

catch of the day | onion | cilantro

avocado cream | heart of palm

$16

 

MIXTO

catch of the day | octopus | shrimp | calamari

onion | ají amarillo | lemon | sweet potatoes

$16

 

SOUPS

TOMATO CREAM

roasted tomato | tapenade

mascarpone | tomato tartine

$9

 

CORN

sweet corn | white corn

corn bavarois | prawn terrine

$14

 

MUSHROOMS ‘AJÍ’

ají | native potato

portobello confi | porcini | truffle

$14

SALADS

ORCHARD

fresh cheese | tomatillo | tomatoes variety

coriander | radishes | beat | lime oil | mezclum

$13

 

BARLEY & MADURO

smoked plantain | onion

cured yolk | organic lettuce mix

honey and chipotle dressing

$12

CATCH OF THE DAY

COCONUT AND MADURO

crispy peanut ‘salprieta’

$23

 

BRIOCHE CRUST

poached shrimp | dijon mustard

bok choi shrimp bisque

$25

 

GRILLED

seared vegetables

champagne and zaffron sauce

$23

 

PICKLED

plantain vinager | quinoa & potato

consomé | green zucchini

mashua puree | ginger oil

$23

MAIN COURSES

POLENTA

roman style | parmigiano reggiano

watercress foam | orchard tomatoe

$14

 

PUMPKIN & CARROTS

pumpkin puree | roasted carrots

andean muesli | orange honey

$14

 

CAZUELA

prawn | grilled ‘maqueño’

peanut salprieta

shrimp-plantain pot au feu

$26

 

TUNA

mushrooms and soy consommE

chia | amaranth | mustard seeds

ginger | crispy barley

$22

 

CHICKEN & PORCINI

truffle | grilled portobello

green beans | peas | chicken jus

$20

 

DUCK CARBONARA

duck confit | bacon | tagliatelle

chives | poached egg

$26

 

SUCKLING PIG ‘HORNADO’

pork confit | llapingacho

‘mote sucio’ | pork jus

$38

 

SHORT RIB

demi glace | craft beer

mashua | melloco | carrot

sweet potato

$28

 

OSSOBUCO

braised veal shank

gnocchi truffle | jus

$23

 

FILET MIGNON

grilled garabato yuyo

sacha ajo crust

$28

 

SIRLOIN BLACK ANGUS

bernaise sauce | organic salad

mushrooms | french fries

$43

DESSERTS

CHEESE TART

coffee and rum creme| fig ice cream | orange tuile

$10

 

CHOCOLATE SPHERE

dark chocolate sphere | chocolate mousse | berries

$12

 

COCOA

bitter chocolate tart | chocolate ganache 40%

white chocolate | chocolate mousse

$12

 

HELADO DE PAILA

ice cream prepared tableside in traditional brass pan

hazelnut crumble | merengue

$12

 

CHOCOLATE SOUFFLÉ

almond praliné ice cream | chocolate ganache 72%

$10

 

CREME BRÛLÉE

bourbon & vanilla | berries | cartavio bitter

$9

 

RHUBARB

mascarpone | rhubarb gelée

poppy and sesame sablée | rhubarb ice cream

$11

 

SOURSOP

soursop mousse | kaffir cream

chocolate and hazelnut cookie | taxo ice cream

$11