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All our wonderfull creations
CHEF'S TASTING MENU 7

OCTOPUS

smoked octopus | crispy quinoa | chorizo | mandioc

 

CAZUELA

prawn | maqueño | peanut salprieta

shrimp-plantain pot au feu

 

POACHED EGG

yolk | veal jus

 

DUCK

duck confit | barley| lima beans

amaranth | heart of palm | olives

crispy hominy | lupin beans

 

COCOA 

bitter chocolate tart | chocolate ganache 40%

white chocolate | chocolate mousse

 

$70

 

CEVICHES

SHRIMP 

onion | tomato | sweet peppers

lime | cilantro

$14

 

FISH 

catch of the day

heart of palm | cilantro | orchard flowers

lime foam

$16

 

SEAFOOD

catch of the day | octopus | shrimp

squid | onion| lime| cilantro

yellow pepper | sweet potatoes

$16

 

APPETIZERS

STONE CRAB

stone crab lumps | cucumber | cilantro

avocado | jalapeños

$19

 

EMPANADAS

guinea pig | crispy maize

mote | ají

$13

 

ANDEAN GRAINS AND NATIVE POTATOES

lupin beans | heart of palm | melloco

mashua | crispy quinoa | cilantro | ají amarillo

$11

 

SWEETBREADS

grilled veal sweetbreads

shiitake | crispy beet root

$13

 

CRISPY CALAMARI

organic mezclum | mango

soy | ginger

$15

 

 OCTOPUS

smoked octopus | chorizo | yuca

crispy quinoa | ají amarillo

$16

 

TARTAR

fillet of beef | capers | blue cheese foam

truffle aroma | yolk tempura

$14

 

SUCKLING PIG TAQUITOS

pork confit | guacamole

gruyere | chipotle aïoli

$15

SOUPS

STONE CRAB LOCRO

stone crab | potato cream soup

avocado | watercress

$17

 

ROASTED TOMATO

tomatoes | parmesan mousse

tomato confit | crouton | tapenade

$9

 

CORN

sweet corn | white corn | morocho | prawn

$14

SALADS

STONE CRAB

asparagus | avocado | organic tomatoes

$22

 

TOMATO

organic tomatoes | sun dried tomatoes | tamarillo

pesto | mascarpone | oregano

pine nuts| balsamic reduction

$12

 

CUCUMBER AND CILANTRO

goat cheese | onions | crispy quinoa

organic lettuce | yogurt and cilantro dressing

$12

CATCH OF THE DAY

ENCOCADO

coconut | achiote | peppers

coconut mil emulsion

$22

 

BLACK CLAMS

basmati rice | black clams | spanish sausage

peas | beer foam

$24

 

GRILLED

grilled vegetables | champagne saffron sauce

$22

MAIN COURSES

SEAFOOD RISOTTO

prawn | octopus | scallop

clams | mussels | calamari

rocoto peppers | ají amarillo

$32

 

CAZUELA

prawn | maqueño | peanut salprieta

shrimp-plantain pot au feu

$26

 

TUNA

yuca | onion | fumet | lime foam

$22

 

WILD MUSHROOMS AND BARLEY

porcini | shiitake | portobello | parmesan cheese

$16

 

HEART OF PALM

tomato confit | spinach

black olives | zucchini

$14

 

ROASTED CHICKEN

chicken breast | glazed vegetables

tamal | jus

$19

 

SUCKLING PIG ‘HORNADO’

pork confit | ‘llapingacho’

maize purée | jus

$38

 

OSSOBUCO

braised veal shank | truffle gnocchi

tomato | red wine reduction

$23

 

BIFE ANCHO

uruguayen bone in rib eye | portobello

potato fondant | roasted tomatoes

$39

 

FILET MIGNON

mushrooms risotto fritters | grilled onions | jus

$26

 

DUCK

confited duck | barley |lima beans

amaranth | heart of palm | olives

crispy hominy | lupin beans

$29

 

SIRLOIN

black angus sirloin | bearnaise sauce

mushrooms | french fries | mezclum

$43

DESSERTS

CHEESE TART

coffee and rum creme| fig ice cream | orange tuile

$10

 

CHOCOLATE SPHERE

dark chocolate sphere | chocolate mousse | berries

$12

 

COCOA

bitter chocolate tart | chocolate ganache 40%

white chocolate | chocolate mousse

$12

 

HELADO DE PAILA

ice cream prepared tableside in traditional brass pan

hazelnut crumble | merengue

$12

 

CHOCOLATE SOUFFLÉ

almond praliné ice cream | chocolate ganache 72%

$10

 

CREME BRÛLÉE

bourbon & vanilla | berries | cartavio bitter

$9

 

RHUBARB

mascarpone | rhubarb gelée

poppy and sesame sablée | rhubarb ice cream

$11

 

SOURSOP

soursop mousse | kaffir cream

chocolate and hazelnut cookie | taxo ice cream

$11