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ANDEAN GRAINS AND NATIVES POTATOS

lupin beans | heart of palm | melloco

mashua | crispy quinoa | cilantro | yellow pepper sauce

OCTOPUS

smoked octopus | crispy quinoa | pork chorizo

mandioc | yellow pepper sauce

STONE CRAB

stone crab lumps | cucumber gazpacho

avocado pure | tomato seeds

‘CAZUELA’

prawn | banana | peanut ‘salprieta’

shrimp-plantain | pot au feu

POACHED EGG

yolk | veal | jus | breadcrumbs

DUCK CONFIT

lupin beans and olive sauce | fondant potato

‘HELADO DE PAILA’

blackberries | strawberries

hazelnut | crumble | merengue

STONE CRAB

stone crab lumps | cucumber gazpacho

avocado pure | tomato seeds

$19

SHRIMP

tomato | cilantro | sweet peppers

$14

FISH

shrimp | catch of the day | heart of palm

orchard flowers | lime foam

$16

MIXTO

catch of the day | octopus | shrimp

squid | yellow pepper | sweet potatoes

$16

‘EMPANADAS’

guinea pig | crispy maize

hominy pure | ‘ají’

$13

ANDEAN GRAINS AND VEGETABLES

lupin beans | heart of palm | crispy quinoa

yellow pepper sauce | cilantro

$11

SWEETBREADS

grilled veal sweetbreads

shiitake sauce | crispy beet

$13

CRISPY CALAMARI

organic mezclum | mango

soy | ginger

$15

SMOKED OCTOPUS

noisette octopus | yellow pepper sauce

black olives | pork chorizo | mandioc

$16

WAGYU TARTAR

fillet of beef | capers

blue cheese foam

$14

SUCKLING PIG TAQUITOS

pork confit | guacamole

gruyere | chipotle aïoli

$15

STONE CRAB ‘LOCRO’

stone crab | potato cream soup

avocado | watercress

$17

ROASTED TOMATO

tomatoes | parmesan mousse

tomato confit | crouton | tapenade

$9

CORN CREAM

sweet corn | white corn | morocho | prawn

$14

STONE CRAB

asparagus | avocado

organic tomatoes

$22

TUNA

organic lettuce | asparagus | kale

beet pistachio | nori sauce

$19

TOMATO

organic tomatoes | sun dried tomatoes | tamarillo

pesto | mascarpone cheese | oregano

pine seed | balsamic reduction

$12

ORGANIC

cucumber | goat cheese | crispy quinoa

organic lettuce | yogurt and cilantro dressing

$12

SEAFOOD RISOTTO

prawn | octopus | scallop | clams | mussels | calamari

rocoto peppers | ‘aji amarillo’

$32

‘CAZUELA’

prawn | banana | peanut ‘salprieta’

shrimp-plantain | pot au feu

$26

RED TUNA

mandioc cake | onion fumet | lime foam

$20

WILD MUSHROOMS AND BARLEY

porcini | black trumpet mushroom

shiitake | portobello | parmesan cheese

$16

HEART OF PALM

tomato confit | spinach

black olives | zucchini

$14

OSSOBUCO

braised veal shank | truffle gnocchi

tomato | red wine reduction

$23

ROASTED CHICKEN

chicken breast | glazed vegetables

tamal | jus

$19

SUCKLING PIG ‘HORNADO’

pork confit | ‘llapingacho’

maize puré | jus

$38

BIFE ANCHO

uruguayen bone in rib eye | portobello

potato fondant | roasted tomatoes

$39

FILET MIGNON

black beans pure | glazed vegetables

grilled onions | jus

$26

DUCK

confited duck | olives | quinoa

$26

SIRLOIN

black angus sirloin | bearnaise sauce

mushrooms | french fries | mezclum

$43