Menu

All our wonderfull creations
CHEF’S TASTING MENU 5

ANDEAN GRAINS AND VEGETABLES
lupin beans | heart of palm | crispy quinoa
yellow pepper sauce | cilantro

SUCKLIN PIG TAQUITOS
pork confit | guacamole | gruyere
chipotle aïoli

OCTOPUS
corn puree | chimichurri
native potato

SEAFOOD TAMAL
prawn | squid | mussels | clams
spicy seafood sauce | maize

CHOCOLATE
ganache cuite 71% | babarois 40%
mousse 62%

$50

Prices include IVA and 10% services charge

CHEF’S TASTING MENU 7

CEVICHE
black clam | lemon
craft beer | plantain

ANDEAN GRAINS AND VEGETABLES
lupin beans | heart of palm | crispy quinoa
yellow pepper sauce | cilantro

STONE CRAB
avocado | green apple

CAZUELA
prawn | banana | peanut ‘salprieta’
shrimp-plantain pot au feu

EMPANADA
guinea pig confit | maize | aji

PORK CHEEK
barley | potato llapingacho | jus

‘HELADO DE PAILA’
blackberries | strawberries
hazelnut crumble | merengue

$70

Prices include IVA and 10% services charge

APPETIZERS

EMPANADAS
turnover | guinea pig confit | crispy maize | aji
$13

ANDEAN GRAINS AND VEGETABLES
lupin beans | heart of palm | crispy quinoa
yellow pepper sauce | cilantro
$11

SWEETBREADS
tempura veal sweetbreads | shiitake | potato chips
$13

CRISPY CALAMAR
field greens | mango | soy ginger vinaigrette
$15

OCTOPUS
grilled octopus | pork chorizo
olive | tomato | native potato
$16

WAGYU TARTAR
fillet of beef | capers | blue cheese foam
$14

SUCKLING PIG TAQUITOS
pork confit | guacamole
gruyere | chipotle aïoli
$15

Prices include IVA and 10% services charge

CEVICHES

PANGORA
stone crab lumps | grilled heart of palm
passion fruit emulsion
$19

CAMARON
shrimp | tomato
cilantro | red peppers
$14

TEMPURA CEVICHE
fried shrimp | catch of the day | squid | octopus
spicy citrus sauce
$16

MIXTO
catch of the day | octopus | shrimp
squid | aji amarillo | sweet potatoes
$16

Prices include IVA and 10% services charge

SALADS

PANGORA
stone crab | asparagus
organic tomatoes | avocado
$22

TUNA
sesame | mango | field greens | tomato
cucumber | soy mustard vinaigrette
$19

TOMATO
organic tomatoes | sun dried tomatoes | tamarillo
‘queso de hoja’ cheese | pesto
balsamic reduction
$12

ORGANIC HOUSE SALAD
kale | almonds | grapefruit | parmesan cheese
shallots | dijon mustard
$12

Prices include IVA and 10% services charge

SOUPS

STONE CRAB ‘LOCRO’
potato cream soup | stone crab
avocado | water cress
$17

ROASTED TOMATO SUP
tomatoes | parmesan mousse
tomato confit | crouton | tapenade
$9

Prices include IVA and 10% services charge

MAIN COURSES

SEABASS AND PRAWNS
oven baked seabass fillet | sun dried tomatoes
home grown vegetables | shrimp consomme
$28

SEAFOOD RISOTTO
prawn | octopus | scallop | clams | mussels
calamar  | rocoto peppers | aji amarillo
$32

CAZUELA
prawns | banana | peanut ‘salprieta’
shrimp-plantain pot au feu
$26

BRUJO
sustainably fished galapagos brujo
organic tomatoes | asparagus
stone crab | parmesan
$31

TUNA
glazed yellowfin tuna | ‘tzawar mishki’ | crispy rice
amaranto popcorn | passion fruit
$20

WILD MUSHROOMS AND BARLEY
porcini | black trumpet mushroom | shiitake
portobello | parmesan cheese
$16

HEART OF PALM
tomato confit | spinach
black olives | zucchini
$14

OSSOBUCO
braised veal shank | truffle gnocchi
tomato red wine reduction
$23

ROASTED CHICKEN
chicken breast | glazed vegetables
tamal | jus
$18

SUCKLING PIG ‘HORNADO’
pork confit | ‘llapingacho’
maize puré | jus
$38

BIFE ANCHO
uruguayen bone in rib eye | potato fondant
portobello | roasted tomatoes
$39

RACK OF LAMB
herb crust | mint quinoa tabbouleh
malbec reduction
watercress
$39

FILET MIGNON
beef tenderloin | shiitake crust
parmesan quinoa cakes
$26

SIRLOIN
black angus sirloin | bearnaise sauce
mushrooms | french fries | mezclum
$43

Prices include IVA and 10% services charge

DESSERTS

CHEESE TART
rum creme anglaise
figs ice cream | orange tuile
$10

CHOCOLATE SPHERE
dark chocolate sphere
chocolate mousse | berries
$12

CHOCOLATE LOVER
chocolate ganache | sablée | babarois
mousse | praliné
$12

‘HELADO DE PAILA’
ice cream prepared tableside in traditional brass pan
hazelnut crumble | merengue
$12

CHOCOLATE SOUFFLE
almond praliné ice crea
chocolate ganache 72%
$10

CREME BRÛLÉE
bourbon vanilla creme brûlée | berries
paico | ron cartavio bitter
$9

Prices include IVA and 10% services charge