01st Oct 2017, author: Gaby Zambrano
DINE AT ZAZU
Ecuadorian cuisine is noted for hearty, savory pairings and exceptional seafood. For its finest expression, head to Zazu, which Andrew Harper singled out last year as the best restaurant in Quito, Chef David Picco’s stylish and acclaimed establishment offers five and seven-course tasting menus, as well as extensive à la carte options. “I like everything at Zazu! But you should definitely try the pangora crab ceviche and the glazed yellowfin tuna” Rivas says.
Read the magazine: https://issuu.com/andrewharpertravel/docs/2017ond_magazine-issuu/7