15 global eateries we’re dying to try in 2015

15th Ene 2017, author: ContentManager

Some of the world's biggest restaurants are exporting their brands to other countries -- some permanently, others only temporarily -- while top chefs are opening exciting new ventures.

Zazu (Quito, Ecuador)

Zazu’s bright, sleek main dining room has a buzzy, laid back international feel, with a clientele to match.

Any Ecuadorean will proudly insist that ceviche is their country’s national dish, not Peru’s.

One option at Zazu features local stone crab served with olive oil, chili and, of course, lime juice.

The suckling pig tacos might be an even better choice.