15th Ene 2015, author: ContentManager
Zazu (Quito, Ecuador)
Zazu’s bright, sleek main dining room has a buzzy, laid back international feel, with a clientele to match.
Any Ecuadorean will proudly insist that ceviche is their country’s national dish, not Peru’s.
One option at Zazu features local stone crab served with olive oil, chili and, of course, lime juice.
The suckling pig tacos might be an even better choice.